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Union County barbecue

Low, slow & hickory smoked in Monroe.

Pulled pork, brisket and ribs off the pit every morning, with hushpuppies, banana pudding and a sweet tea that'll set you straight. Pull up a chair.

What folks order most

Fan favorites

Smoked every morning, sliced and chopped to order. These go first.

Wooden board piled with smoked ribs, brisket and sausage
Pitmaster Combo$21.50
Pulled pork sandwich topped with coleslaw and pickles
Pork Sandwich$9.25
Rack of glazed barbecue ribs
Rib Plate$17.50
Brisket being sliced on a tray
Sliced Brisket$18.95
Bowl of baked macaroni and cheese
Mac & Cheese$3.95

Pick your side of the argument

Three sauces on every table

Monroe sits right where the Carolinas' barbecue traditions meet, so we don't make you choose.

Piedmont Red

Vinegar · ketchup · pepper

A thin, tangy dip that soaks into chopped pork the way it should. Our house standard.

Carolina Gold

Mustard · honey · black pepper

A nod across the state line. Best on ribs and smoked chicken.

Eastern Pepper

Cider vinegar · red pepper flake

No tomato, all bite. For folks who want the smoke to do the talking.

Catering

Feeding a crowd? We'll bring the pit.

Church homecomings, office lunches, family reunions and backyard weddings across Union County and the Charlotte area.

  • Pork, brisket and chicken by the pan, serves 10 to 300
  • Buffet setup with sides, sauces, tea and banana pudding
  • Pickup or delivery within 25 miles of Monroe
Racks of ribs cooking over the pit

Come hungry

Visit Logan's

Hours

Mon
Closed
Tue–Thu
11:00 am – 8:00 pm
Fri–Sat
11:00 am – 9:00 pm
Sun
11:00 am – 3:00 pm

Find us

Monroe, North Carolina
Street address goes here

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Call ahead

(704) 555-0142